Attributing illness caused by Shiga toxin-producing Escherichia coli (STEC) to specific foods
Resource ID
246
Date added
Source
Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment
Resource type
Website
Food type
Vegetable or fruit and their products
Seafood
Poultry
Pork
Milk
Egg
Chicken
Beef
Organism type
Escherichia coli