USDA/FSIS Microbiology Laboratory Guidebook: Examination of Meat and Poultry Products for Clostridium perfringens
Resource ID
126
Date added
Source
USDA/Food Safety and Inspection Service (FSIS)
Resource type
Document
Food type
Ready-to-Eat Meat and Poultry
Pork
Chicken
Beef
Organism type
Clostridium perfringens