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Risk assessment tools for Vibrio parahaemolyticus and Vibrio vulnificus associated with seafood (Meeting report)

Resource ID

244

Date added

2024-08-16

Source

Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment

Resource type

Website

URL

https://openknowledge.fao.org/handle/20.500.14283/ca7240en

Food type

Seafood

Organism type

Vibrio spp.