People at Risk: Pregnant Women
Resource ID
266
Date added
Source
US Food Safety
Resource type
Website
Food type
Vegetable or fruit and their products
Seafood
Ready-to-Eat Meat and Poultry
Poultry
Pork
Milk
Egg
Chicken
Beef
Always List
Organism type
Salmonella spp.
Listeria monocytogenes
Escherichia coli
Campylobacter spp.
Always List