FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix B)
Resource ID
277
Date added
Source
USDA/Food Safety and Inspection Service (FSIS)
Resource type
Website
Food type
Ready-to-Eat Meat and Poultry
Poultry
Pork
Milk
Egg
Chicken
Beef
Always List
Organism type
Clostridium perfringens
Always List