FSIS Compliance Guideline: Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products
Resource ID
304
Date added
Source
USDA/Food Safety and Inspection Service (FSIS)
Resource type
Document
Food type
Ready-to-Eat Meat and Poultry
Organism type
Listeria monocytogenes