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FSIS Ready-to-Eat Fermented, SaltCured, and Dried Products Guideline May 5, 2023

Resource ID

379

Date added

2024-08-16

Source

USDA/Food Safety and Inspection Service (FSIS)

Resource type

Document

URL

https://www.fsis.usda.gov/sites/default/files/media_file/documents/FSIS-GD-2023…

Food type

Ready-to-Eat Meat and Poultry

Organism type

Trichinella spp.

Toxoplasma spp.

Staphylococcus aureus

Salmonella spp.

Listeria monocytogenes

Escherichia coli

Clostridium perfringens

Clostridium botulinum