Welcome to the Predictive Microbiology Information Portal

Measures for the control of Campylobacter spp. in chicken meat (Meeting report)

Resource ID

229

Date added

2024-08-16

Source

Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment

Resource type

Website

URL

https://doi.org/10.4060/cc9607en

Food type

Poultry

Organism type

Campylobacter spp.