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Resource Details
- ID (Added: 24-Aug-2009)
- 126
- Source
- USDA/Food Safety and Inspection Service (FSIS)
- Type
- Document
- Title
- USDA/FSIS Microbiology Laboratory Guidebook: Examination of Meat and Poultry Products for Clostridiu... (Adobe PDF)
- Description
- A PDF describing a method for isolating and identifying C. perfringens in foods.
- Format
- Adobe PDF
- Applies to
- Organisms: Clostridium perfringens
- Foods: Ready-to-Eat Meat and Poultry, Pork, Chicken, Beef