- ID (Added: 24-Aug-2009)
- 127
- Source
- USDA/Food Safety and Inspection Service (FSIS)
- Type
- Website
- Title
- Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products (Stabilization) (Website)
- Description
- To assist establishments in meeting the stabilization requirements, FSIS is issuing these compliance guidelines, which are based upon FSIS Directives and the product cooling requirements contained in previous regulations. Establishments may choose to employ these guidelines as their process schedules. FSIS considers these guidelines, if followed precisely, to be validated process schedules, since they contain processing methods already accepted by the Agency as effective.
- Format
- Website
- Applies to
- Organisms: Clostridium perfringens
- Foods: Ready-to-Eat Meat and Poultry
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