- ID (Added: 24-Aug-2009)
- 128
- Source
- USDA/Food Safety and Inspection Service (FSIS)
- Type
- Document
- Title
- Meat and Poultry Hazards and Controls Guide (March 2018) (Adobe PDF)
- Description
- FSIS developed this Guide to help FSIS personnel to evaluate all aspects of an establishment’s system for producing processed meat and poultry products. The Guide identifies all process steps that may be employed in each process category, lists common food safety hazards for each process step, and cites some of the controls frequently used by processors to address these hazards.
- Format
- Adobe PDF
- Applies to
- Organisms: Always List
- Foods: Ready-to-Eat Meat and Poultry
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