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ID (Added: 24-Aug-2009): 129
Source: Other
Type: Document
Title: Microbiological Guidelines for Ready-to-eat Foods (Adobe PDF)
URL: https://www.cfs.gov.hk/english/food_leg/files/ready-to-eat-food.pdf
Description: This set of guidelines is published by the Government of the Hong Kong Special Administrative Region's Food and Environmental Hygiene Department. This paper presents the recommended microbiological guidelines for ready-to-eat food.
Format: Adobe PDF
Applies to: Organisms: Always List; Foods: Ready-to-Eat Meat and Poultry