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ID (Added: 24-Aug-2009): 137
Source: USDA/Food Safety and Inspection Service (FSIS)
Type: Document
Title: A Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry ... (Adobe PDF)
URL: https://www.fsis.usda.gov/sites/default/files/media_file/2020-07/CPerfringens_Risk_Assess_ExecSumm_Sep2005.pdf
Description: This document contains an executive summary of "A Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products".
Format: Adobe PDF
Applies to: Organisms: Clostridium perfringens; Foods: Ready-to-Eat Meat and Poultry