- ID (Added: 13-Aug-2010)
- 149
- Source
- Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment
- Type
- Document
- Title
- Risk assessments of Salmonella in eggs and broiler chickens, MRA Series 2 (Website)
- Description
- WHO and FAO initiated international risk assessment work on Salmonella in 2000. Two JEMRA meetings have focused on Salmonella spp. in eggs and broiler chickens. This work has resulted in two volumes of risk assessments in the "Microbiological Risk Assessment Series" published 2002. This link is for volume 2.
- Format
- Website
- Applies to
- Organisms: Salmonella spp.
- Foods: Poultry, Egg
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