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ID (Added: 13-Aug-2010): 153
Source: USDA/Food Safety and Inspection Service (FSIS)
Type: Website
Title: Salmonella Questions and Answers (Website)
URL: https://www.fsis.usda.gov/food-safety/foodborne-illness-and-disease/illnesses-and-pathogens/salmonella-questions-and-answers
Description: This document answers common questions about the bacteria "Salmonella," describes how the Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) is addressing the problems of "Salmonella" contamination on meat and poultry products, and offers guidelines for safe food handling to prevent bacteria, such as "Salmonella," from causing illness.
Format: Website
Applies to: Organisms: Salmonella spp.; Foods: Food type not specified