- ID (Added: 16-Aug-2024)
- 178
- Source
- USDA/Food Safety and Inspection Service (FSIS)
- Type
- Document
- Title
- FSIS Directive (Adobe PDF)
- Description
- This directive provides comprehensive instructions to inspection program personnel (IPP) in meat, poultry, and egg products establishments on how they are to protect the public health by properly verifying an establishment’s compliance with the pathogen reduction, sanitation, and the Hazard Analysis and Critical Control Point (HACCP) regulations.
- Format
- Adobe PDF
- Applies to
- Organisms: Organism not specified
- Foods: Food type not specified
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