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ID (Added: 20-Jun-2006): 19
Source: International Commission on Microbiological Specifications for Foods
Type: Document
Title: Microorganisms in Foods 2, Sampling for Microbiological Analysis: Principles and Specific Applicatio... (Adobe PDF)
URL: https://seafood.oregonstate.edu/sites/agscid7/files/snic/sampling-for-microbiological-analysis-principles-and-specific-applications-icmsf.pdf
Description: This book chapter provides detailed information on using appropriate sampling plans. It is available free as a pdf file. (1986)
Format: Adobe PDF
Applies to: Organisms: Organism not specified, Always List; Foods: Food type not specified