Welcome to the Predictive Microbiology Information Portal

Microorganisms in Foods 2, Sampling for Microbiological Analysis: Principles and Specific Applications (Second Edition)

Resource ID

19

Date added

2006-06-20

Source

International Commission on Microbiological Specifications for Foods

Resource type

Document

URL

https://seafood.oregonstate.edu/sites/agscid7/files/snic/sampling-for-microbiol…

Food type

Food type not specified

Organism type

Organism not specified

Always List