- ID (Added: 16-Aug-2024)
- 203
- Source
- New Zealand Ministry for Primary Industries
- Type
- Website
- Title
- Food risk profiles (Website)
- Description
- This website provides documents on risk profiles for specific food/hazard combinations that can be used across the food industry to help assess food safety risks. Risk profiles provide contextual and background information about the potential risk when a food and hazard are combined.
- Format
- Website
- Applies to
- Organisms: Vibrio spp., Toxoplasma spp., Shigella spp., Salmonella spp., Organism not specified, Norovirus, Listeria monocytogenes, Hepatitis A. virus, Escherichia coli, Clostridium perfringens, Clostridium difficile, Clostridium botulinum, Campylobacter spp., Bacillus spp., Always List
- Foods: Vegetable or fruit and their products, Ready-to-Eat Meat and Poultry, Milk, Egg
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