- ID (Added: 16-Aug-2024)
- 211
- Source
- National Food Institute of Denmark
- Type
- Document
- Title
- Seafood Spoilage and Safety Predictor (SSSP) - Version 3 from 2008 (Adobe PDF)
- Description
- This website outlines the key features of the Seafood Spoilage and Safety Predictor (SSSP) tool v.2 from 2005, histamine formation in seafood, and Listeria monocytogenes and lactic acid bacteria growth and growth boundary models. Download link: http://fssp.food.dtu.dk/windowsdownload.aspx
- Format
- Adobe PDF
- Applies to
- Organisms: Organism not specified, Listeria monocytogenes
- Foods: Seafood, Food type not specified
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