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ID (Added: 16-Aug-2024): 212
Source: US Food and Drug Administration (FDA)
Type: Website
Title: Draft Guidance for Industry: Control of Listeria monocytogenes in Ready-To-Eat Foods (Website)
URL: https://www.fda.gov/regulatory-information/search-fda-guidance-documents/draft-guidance-industry-control-listeria-monocytogenes-ready-eat-foods
Description: This website contains a download link to the Draft Guidance Document as well as a link that redirects to the Federal Register Notice page for this revised draft guidance. "This guidance is intended for those persons (“you”) who are subject to our regulation, in 21 CFR part 117 (part 117), entitled “Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food” and who manufacture, process, pack, or hold ready-to-eat (RTE) foods. This guidance is intended for you regardless of whether you are only subject to the current good manufacturing practice requirements for human food of part 117 (CGMP requirements), the requirements for hazard analysis and risk-based preventive controls for human food in part 117 (PCHF), or both the CGMP requirements and the PCHF requirements."
Format: Website
Applies to: Organisms: Listeria monocytogenes; Foods: Ready-to-Eat Meat and Poultry