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Measures for the control of non-typhoidal Salmonella spp. in poultry meat

Resource ID

230

Date added

2024-08-16

Source

Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment

Resource type

Website

URL

https://doi.org/10.4060/cc9026en

Food type

Poultry

Organism type

Salmonella spp.