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Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products (Meeting report)

Resource ID

236

Date added

2024-08-16

Source

Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment

Resource type

Website

URL

https://doi.org/10.4060/cc2402en

Food type

Milk

Beef

Organism type

Escherichia coli