- ID (Added: 16-Aug-2024)
- 236
- Source
- Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment
- Type
- Website
- Title
- Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy pr... (Website)
- Description
- This report summarises the review and evaluation of interventions applied for the control of STEC in cattle, raw beef and raw milk and raw milk cheese manufactured from cows’ milk, and also evaluated available evidence for other small ruminants, swine and other animals. The information is presented from primary production, to the end of processing, providing the reader with information on the currently available interventions based on the latest scientific evidence. This work was undertaken to support the development of guidelines for the control of STEC in beef, raw milk and cheese produced from raw milk by the Codex Committee on Food Hygiene (CCFH).
- Format
- Website
- Applies to
- Organisms: Escherichia coli
- Foods: Milk, Beef
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