- ID (Added: 16-Aug-2024)
- 243
- Source
- Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment
- Type
- Website
- Title
- Risk-based examples and approach for control of Trichinella spp. and Taenia saginata in meat (Revise... (Book)
- Description
- This report provides the spreadsheet models resulted in effective generation of the quantitative information needed by public health officials when evaluating different postmortem meat hygiene programmes for Trichinella spp. and Taenia saginata in meat. The models enable the development of science-based risk scenarios to assess the effect of various changes to digestion testing and meat inspection for Trichinella spp. and Taenia saginata on the residual risk of human trichinellosis and taeniosis. The outcome of estimation is based on changes in relative risks rather than specific estimates of risk.
- Format
- Book
- Applies to
- Organisms: Trichinella spp., Taenia spp.
- Foods: Pork, Beef
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