- ID (Added: 16-Aug-2024)
- 256
- Source
- Food and Agriculture Organization of the United Nations
- Type
- Document
- Title
- FAO/OIRSA/PAHO/Basic Course Awareness on Microbiological Risk Assessment (Final Report) (Adobe PDF)
- Description
- "The FAO/PAHO/OIRSA BASIC COURSE “AWARENESS ON MICROBIOLOGICAL RISK ASSESSMENT” was held on 2006 October 03-06, in at the University of Sao Paulo in Brazil. The course was implemented jointly by FAO/PAHO/OIRSA with the collaboration of the Brazilian Society of Microbiology and was oriented to Latin American policy makers and food safety risk managers from governmental and non-governmental organizations, including members of national Codex committees, and to Latin-American scientists. "
- Format
- Adobe PDF
- Applies to
- Organisms: Always List
- Foods: Always List
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