- ID (Added: 16-Aug-2024)
- 259
- Source
- JIFSAN Food Risk
- Type
- Website
- Title
- Center for Food Safety and Security Systems (CFS3) Food Safety Literature Databases (Website)
- Description
- "The previous Director of the Center for Food Safety and Security Systems (CFS3), Dr. Robert Buchanan, has been collecting and indexing relevant articles in the area of microbial food safety for the last 25 years. He is making his personal efforts available to the public through FoodRisk.org. The databases are available in Microsoft Access and are organized in 12 files according to the main subject matter: Acid Resistance - Stress Responses, Aeromonas spp., Bacillus cereus, Cronobacter, Egg - Salmonella enteritidis, Escherichia coli, Hazard Analysis of Critical Control Points (HACCP), Listeria monocytogenes, Microbial Statistics, Predictive Microbiology, Produce, Risk Assessment, Seafood, and Vibrio spp. Once downloaded, the databases can be searched, queried, and used to develop reports using the various capabilities available within Microsoft Access."
- Format
- Website
- Applies to
- Organisms: Salmonella spp., Listeria monocytogenes, Escherichia coli, Bacillus spp., Always List
- Foods: Poultry, Pork, Milk, Egg, Chicken, Beef, Always List
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