FSIS Guidelines for Small and Very Small Meat and Poultry Establishments regarding Cooking and Stabilization in Meat and Poultry Products
Resource ID
276
Date added
Source
USDA/Food Safety and Inspection Service (FSIS)
Resource type
Website
Food type
Ready-to-Eat Meat and Poultry
Poultry
Pork
Egg
Chicken
Beef
Always List
Organism type
Salmonella spp.
Clostridium perfringens
Always List