FSIS Ready-to-Eat Fermented, Salt-Cured, and Dried Products Guideline
Resource ID
279
Date added
Source
USDA/Food Safety and Inspection Service (FSIS)
Resource type
Website
Food type
Ready-to-Eat Meat and Poultry
Organism type
Trichinella spp.
Toxoplasma spp.
Salmonella spp.
Listeria monocytogenes
Escherichia coli
Clostridium perfringens
Clostridium botulinum
Always List