- ID (Added: 16-Aug-2024)
- 284
- Source
- USDA/Food Safety and Inspection Service (FSIS)
- Type
- Website
- Title
- Ready-to-Eat Fermented, Salt-Cured, and Dried Products Guideline (encore) (Website)
- Description
- The video recording and video transcript of the webinar "Ready-to-Eat Fermented, Salt-Cured, and Dried Products Guideline (encore)" is linked on this website. Related resources are also linked: Guideline: FSIS Ready-to-Eat Fermented, Salt-Cured, and Dried Products Guideline; Docket No. FSIS-2022-0011: Availability of FSIS Ready-To-Eat Fermented, Salt-Cured, and Dried Products Guideline; Webinar: FSIS Ready-to-Eat Fermented, Salt-Cured, and Dried Products Guideline; Overview of Ready-to-Eat Shelf-Stable, Fermented, Salt-Cured Dried Products.
- Format
- Website
- Applies to
- Organisms: Organism not specified
- Foods: Ready-to-Eat Meat and Poultry
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