Overview of Ready -to -eat (RTE) Shelf -Stable Fermented, Salt -Cured, and Dried Products
Resource ID
285
Date added
Source
USDA/Food Safety and Inspection Service (FSIS)
Resource type
Website
Food type
Ready-to-Eat Meat and Poultry
Organism type
Trichinella spp.
Staphylococcus aureus
Salmonella spp.
Escherichia coli
Clostridium perfringens