- ID (Added: 16-Aug-2024)
- 287
- Source
- USDA/Food Safety and Inspection Service (FSIS)
- Type
- Document
- Title
- FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that ... (Adobe PDF)
- Description
- This guidance document provides information that small and very small meat and poultry establishments producing RTE products can use to produce safe products with respect to Salmonella and other pathogens. In particular, this guideline covers: • Regulatory requirements associated with the safe production of RTE products. • Options establishments can use to achieve lethality and stabilization of Salmonella and other pathogens. • Steps that establishments can take to ensure that the safety of ingredients added after the lethality treatment. • Lessons learned from Food Safety Assessments (FSAs) performed in RTE establishments. • Information from Appendix A and other previously issued compliance guidelines.
- Format
- Adobe PDF
- Applies to
- Organisms: Salmonella spp.
- Foods: Poultry, Chicken, Beef
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