- ID (Added: 16-Aug-2024)
- 296
- Source
- USDA/Food Safety and Inspection Service (FSIS)
- Type
- Document
- Title
- Assessing the Effectiveness of the “Listeria monocytogenes” Interim Final Rule (Summary Report) (Adobe PDF)
- Description
- In January 2004, the Food Safety and Inspection Service (FSIS) assembled a team to assess and measure the effectiveness of the new regulation to control L. monocytogenes in ready-to-eat (RTE) meat and poultry products. The Listeria monocytogenes (L. monocytogenes) Assessment Team (hereafter referred to as the Team) was charged with identifying these measures of effectiveness as well as making recommendations for further evaluations. This report presents the major findings and recommendations of the Team. This information will be considered in finalizing the interim final rule. The Team also began planning for long term Agency initiatives in the areas of retail sampling, RTE shelf life and public health issues.
- Format
- Adobe PDF
- Applies to
- Organisms: Listeria monocytogenes
- Foods: Ready-to-Eat Meat and Poultry
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