- ID (Added: 16-Aug-2024)
- 304
- Source
- USDA/Food Safety and Inspection Service (FSIS)
- Type
- Document
- Title
- FSIS Compliance Guideline: Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat... (Adobe PDF)
- Description
- This compliance guideline provides specific recommendations that official establishments producing post-lethality exposed ready-to-eat (RTE) meat and poultry product may follow to meet the requirements of 9 CFR part 430, the Listeria Rule. It also provides information on sanitation, testing for Listeria monocytogenes (Lm), and prevention of cross contamination of post-lethality exposed, RTE meat and poultry products. This document replaces previous versions of the FSIS Listeria Guideline and Q&As.
- Format
- Adobe PDF
- Applies to
- Organisms: Listeria monocytogenes
- Foods: Ready-to-Eat Meat and Poultry
Back to Resource Locator
