- ID (Added: 16-Aug-2024)
- 305
- Source
- USDA/Food Safety and Inspection Service (FSIS)
- Type
- Website
- Title
- Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products (Website)
- Description
- This website contains links to the FSIS Guideline Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products in English, Arabic, Chinese, Spanish, and Vietnamese. This guidance guideline provides specific recommendations that official establishments producing post-lethality exposed ready-to-eat (RTE) meat and poultry product may follow to meet the requirements of 9 CFR part 430, the Listeria Rule. It also provides information on sanitation, testing for Listeria monocytogenes (Lm), and prevention of cross contamination of post-lethality exposed, RTE meat and poultry products. It applies to official establishments that produce meat and poultry products. It relates to 9 CFR parts 417 and 430.
- Format
- Website
- Applies to
- Organisms: Listeria monocytogenes
- Foods: Ready-to-Eat Meat and Poultry
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