- ID (Added: 20-Jun-2006)
- 31
- Source
- USDA/Food Safety and Inspection Service (FSIS)
- Type
- Contact
- Title
- State HACCP Coordinators (Website)
- Description
- "HACCP Coordinators are affiliated with Universities and provide additional one-on-one advice and assistance to small and very small plants related to HACCP and HACCP Validation. Coordinators also develop and provide training."
- Format
- Website
- Applies to
- Organisms: Organism not specified
- Foods: Vegetable or fruit and their products, Seafood, Ready-to-Eat Meat and Poultry, Pork, Milk, Food type not specified, Egg, Chicken, Broth (culture medium), Beef
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