- ID (Added: 16-Aug-2024)
- 319
- Source
- JIFSAN Food Risk
- Type
- Model
- Title
- FDA's Fresh Produce Risk Ranking Tool (Website)
- Description
- The Risk Ranking Tool (RRT) provides an easy to use, customizable, systematic, and data-driven means by which to prioritize pathogen-produce commodities for more rigorous quantitative microbial risk assessment efforts. This tool was developed by RTI International and was developed in Microsoft Access so you must have this program to run the tool. Before you use the tool, we recommend you read the user guide and the peer review report thoroughly to understand how to use the risk ranking tool. All resources and download links to the tool, user guide, and poster are available at the bottom.
- Format
- Website
- Applies to
- Organisms: Always List
- Foods: Always List
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