- ID (Added: 16-Aug-2024)
- 324
- Source
- JIFSAN Food Risk
- Type
- Website
- Title
- Risk Assessment of Salmonellosis from Consumption of Alfalfa Sprouts and Evaluation of the Public He... (Website)
- Description
- A risk assessment of human salmonellosis associated with consumption of alfalfa sprouts in the United States to evaluate the public health impact of applying treatments to seeds (0-5-log10 reduction in Salmonella) and testing spent irrigation water (SIW) during production. This risk assessment provides a comprehensive approach for evaluating the public health impact of various interventions in a sprout production system.
- Format
- Website
- Applies to
- Organisms: Salmonella spp.
- Foods: Food type not specified
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