- ID (Added: 16-Aug-2024)
- 332
- Source
- Health Canada/Public Health Agency of Canada
- Type
- Website
- Title
- Food poisoning (Book)
- Description
- This page contains links to food-borne illnesses, incl. Botulism, Cronobacter, E. coli, Listeria, Salmonella, Vibrio, Campylobacter jejuni, Cyclospora, Hepatitis A and E, Norovirus, and Shigella, and illustrates their causes, symptoms, risks, treatment, prevention, and other important information.
- Format
- Book
- Applies to
- Organisms: Listeria monocytogenes, Clostridium botulinum, Always List
- Foods: Food type not specified
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