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Resource Details
- ID (Added: 16-Aug-2024)
- 347
- Source
- Health Canada/Public Health Agency of Canada
- Type
- Website
- Title
- Safely defrosting foods (Website)
- Description
- This page provides information on how to safely defrost meat, poultry, fish, and seafood to avoid food poisoning. It also includes how to defrost leftovers.
- Format
- Website
- Applies to
- Organisms: Organism not specified
- Foods: Food type not specified