- ID (Added: 16-Aug-2024)
- 349
- Source
- Health Canada/Public Health Agency of Canada
- Type
- Website
- Title
- Meat, poultry, fish and seafood safety (Website)
- Description
- This page provides various links to help prevent food poisoning by following the cooking tips for meat, poultry (incl. eggs), fish, and seafood. Specifically, the links relate to: frozen raw breaded chicken, home canning and bottling of seafood, hamburger safety tips, poultry safety, egg safety, and shellfish.
- Format
- Website
- Applies to
- Organisms: Organism not specified
- Foods: Vegetable or fruit and their products, Seafood, Ready-to-Eat Meat and Poultry, Poultry, Pork, Milk, Egg, Chicken, Beef, Always List
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