- ID (Added: 16-Aug-2024)
- 356
- Source
- Type
- Website
- Title
- Food safety for fruits and vegetables (Website)
- Description
- How to wash, prepare, store and cook fruits and vegetables properly to prevent food poisoning. Also, know the health risks of unpasteurized juice and cider. Specific types of fruits and vegetables products mentioned on this page include: fresh herbs, leafy greens, mushrooms, tomatoes, vegetables and herbs stored in oil, fiddleheads, melons, sprouts, and unpasteurized juice and cider.
- Format
- Website
- Applies to
- Organisms: Organism not specified
- Foods: Vegetable or fruit and their products
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