- ID (Added: 16-Aug-2024)
- 363
- Source
- JIFSAN Food Risk
- Type
- Website
- Title
- FSIS Risk Assessment for Guiding Public Health-Based Poultry Slaughter Inspection: An Implementation... (Website)
- Description
- This quantitative probabilistic food safety risk assessment examines the relationship between variations in inspection activities in FSIS-regulated poultry slaughter establishments and the prevalence of both Salmonella and Campylobacter on poultry (specifically young chicken and young turkey). The model predicts the probability of changes in prevalence of these pathogens that would subsequently be directly translated into changes in attributable human illnesses.
- Format
- Website
- Applies to
- Organisms: Campylobacter spp.
- Foods: Poultry, Chicken
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