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Resource Details
- ID (Added: 16-Aug-2024)
- 366
- Source
- USDA/Food Safety and Inspection Service (FSIS)
- Type
- Document
- Title
- Egg Products FSA Tool (Adobe PDF)
- Description
- This FSA tool is for plants that produce EGG PRODUCTS that are considered to fall under the following HACCP processing categories: RAW, NON-INTACT HEAT TREATED, SHELF STABLE FULLY COOKED, NOT SHELF STABLE
- Format
- Adobe PDF
- Applies to
- Organisms: Salmonella spp.
- Foods: Egg