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ID (Added: 16-Aug-2024): 368
Source: USDA/Food Safety and Inspection Service (FSIS)
Type: Document
Title: Meat Products FSA Tool (Adobe PDF)
URL: https://www.fsis.usda.gov/sites/default/files/media_file/documents/Food-Safety-Assessments-Tools-Meat.pdf
Description: This FSA tool is for establishments that produce RAW MEAT PRODUCTS that are considered to fall under the following HACCP processing categories: MEAT SLAUGHTER INTACT MEAT NON-INTACT MEAT
Format: Adobe PDF
Applies to: Organisms: Salmonella spp., Organism not specified, Escherichia coli; Foods: Poultry, Pork, Milk, Egg, Chicken, Beef