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ID (Added: 16-Aug-2024): 371
Source: USDA/Food Safety and Inspection Service (FSIS)
Type: Document
Title: Poultry Products FSA Tool (Adobe PDF)
URL: https://www.fsis.usda.gov/sites/default/files/media_file/documents/Food-Safety-Assessments-Tools-Poultry.pdf
Description: This FSA tool is for establishments that produce RAW POULTRY PRODUCTS that are considered to fall under the following HACCP processing categories: POULTRY SLAUGHTER INTACT POULTRY NON-INTACT POULTRY
Format: Adobe PDF
Applies to: Organisms: Salmonella spp., Campylobacter spp.; Foods: Poultry