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ID (Added: 16-Aug-2024): 372
Source: USDA/Food Safety and Inspection Service (FSIS)
Type: Document
Title: Ready-to-Eat (RTE) Processed Products FSA Tool (Adobe PDF)
URL: https://www.fsis.usda.gov/sites/default/files/media_file/documents/Food-Safety-Assessments-Tools-RTE.pdf
Description: This FSA tool is for establishments that produce READY-TO-EAT (RTE) MEAT OR POULTRY PRODUCTS that are considered to fall under the following HACCP processing categories: FULLY COOKED, NOT SHELF STABLE HEAT TREATED, SHELF STABLE NOT HEAT TREATED, SHELF STABLE SECONDARY INHIBITORS, NOT SHELF STABLE
Format: Adobe PDF
Applies to: Organisms: Organism not specified; Foods: Ready-to-Eat Meat and Poultry