- ID (Added: 16-Aug-2024)
- 384
- Source
- USDA/Food Safety and Inspection Service (FSIS)
- Type
- Document
- Title
- Food Safety A Need-to-Know Guide for Those at Risk (Adobe PDF)
- Description
- The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) prepared this booklet. It is designed to provide practical guidance on how to reduce your risk of foodborne illness. In addition to following this practical guidance, we encourage you to check with your physician or healthcare provider to identify foods you should avoid.
- Format
- Adobe PDF
- Applies to
- Organisms: Organism not specified
- Foods: Food type not specified
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