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ID (Added: 16-Jun-2025): 401
Source: USDA/Food Safety and Inspection Service (FSIS)
Type: Document
Title: Reduction of Escherichia coli O157:H7 and Salmonella spp. using Dry Chilling in small processing pla... (Adobe PDF)
URL: https://www.fsis.usda.gov/sites/default/files/media_file/2020-09/C22_New_Technology_FY2005_Final_Report.pdf
Description: Reduction of Escherichia coli O157:H7 and Salmonella spp. using Dry Chilling in small processing plant environments
Format: Adobe PDF
Applies to: Organisms: Escherichia coli; Foods: Food type not specified