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ID (Added: 16-Jun-2025): 402
Source: USDA/Food Safety and Inspection Service (FSIS)
Type: Document
Title: Industry Guideline for Minimizing the Risk of Shiga Toxin-Producing Escherichia coli (STEC) in Raw B... (Adobe PDF)
URL: https://www.fsis.usda.gov/sites/default/files/media_file/2021-08/FSIS-GD-2021-0007.pdf
Description: Industry Guideline for Minimizing the Risk of Shiga Toxin-Producing Escherichia coli (STEC) in Raw Beef (including Veal) Processing Operations 2021 Guideline
Format: Adobe PDF
Applies to: Organisms: Escherichia coli; Foods: Beef