- ID (Added: 20-Jun-2006)
- 68
- Source
- National Food Institute of Denmark
- Type
- Model
- Title
- Food Spoilage and Safety Predictor (FSSP) (Website)
- Description
- The FSSP software has been developed to facilitate the practical use of mathematical models to predict growth of spoilage and pathogenic microorganisms in food. A major objective has been to develop a user-friendly software to predict the effect of constant or fluctuating temperature storage conditions on product shelf-life. A download link to the FSSP software version 4.0 (July 2014) is on this website, as well as the summary of features this version includes.
- Format
- Website
- Applies to
- Organisms: Organism not specified, Listeria monocytogenes
- Foods: Seafood, Pork, Milk, Food type not specified, Chicken, Beef
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