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ID (Added: 20-Jun-2006): 69
Source: Journal of Food Protection
Type: Document
Title: Effects and interactions of temperature, pH, atmosphere, sodium chloride, and sodium nitrite on the ... (Website)
URL: https://www.sciencedirect.com/science/article/pii/S0362028X22092201?via%3Dihub
Description: R.L. Buchanan, H.G. Stahl and R.C. Whiting, Effects and interactions of temperature, pH, atmosphere, sodium chloride, and sodium nitrite on the growth of Listeria monocytogenes: Journal of Food Protection (1989) 52(12):844-851.
Format: Website
Applies to: Organisms: Listeria monocytogenes; Foods: Broth (culture medium)